Vanilla Extract is one of the oldest and most well known sweeteners on the market today. It has a long history of being used by early settlers, as well as people throughout the world. The exact origin of vanilla is unknown, though most experts agree that it is an offshoot of the tree called the Vanilla Chloris naturally found in warmer climates all over the world. When the tree is not growing, it is extracted from the fruit by extracting the water and applying it to a sugar solution. It is then processed into a syrup for use as a sweetener.
Vanilla Extract is generally a light brown or cream color, which gives it an extremely smooth consistency. The cost of pure vanilla extract tends to be high, however, this can range because of the quality of the actual beans used to produce it. The best tasting vanilla is usually the product of organic orchids which grow only in warmer climates. Beware of "organic" vanilla extract which often appears too expensive. In general, the cheaper "organic" versions are just as good (if not better) than the more expensive "grower" brands.
Vanilla Extract is often used as a flavor in baking products. Vanilla extracts are also used in candy bars, cookies, muffins and granola. While vanilla does play an important role in many baked goods, some experts argue that there are far too many unhealthy ingredients in commercially made baked goods that use artificial flavorings and other additives to mask the flavor of natural vanilla. Click this link to learn more about the vanilla extract.
Most people know that the best vanilla extract can be added to many recipes to add a unique flavor. What many people don't realize is that it has a multitude of health benefits as well. For example, vanilla extract is a powerful antioxidant that fights free radicals in the body. Free radicals are molecules that cause damage to cells and cause their death. Antioxidants help prevent the formation of these harmful free radicals.
Another great use of vanilla extract is in baking recipes. Vanilla has a rich taste, which makes it perfect in cakes, cookies and even ice cream. Adding a spoonful of vanilla essence to your favorite recipe will make it even richer and spreadable, making it a perfect addition to any dessert. Adding a spoonful of vanilla extract to your baking recipe will add a unique flavor to your baked goods, and your family and friends will love them!
A great way to enjoy the wonderful taste of real vanilla extract is to purchase a bottle of bulk Madagascar "Real Vanilla Extract". You can find bulk Madagascar "Real Vanilla Extract" at your local grocery store or online. This type of vanilla comes from the main seed of the Madagascar hissing cockroach. Since this insect only grows to about two inches, it is an ideal plant for growing bulk extracts. To get more details about this topic, click here: https://www.huffpost.com/entry/homemade-vanilla-extract-recipe_n_6705140.
